Cooking Lunch Demonstration

Including Lunch Three Course lunch

£30.00 per Person

Arrival 9.00 for 9.30am start

Serving Tea and Coffee on arrival

Demonstration Starts at 9.30am Prompt

Saturday Morning 28th June 2008

Making Fresh Pasta and Ravioli

BBQ Sauce and Spare Ribs

Fresh Fruit Scones

Italian Focaccia Bread

Mini Pugh’s Suckling Pig Pies

Fueille De Brick French Pancakes (Cheese & Salmon)

10.45-11.00am Break for tea and coffee

And freshly Baked Fruit Scones

Fueille De Brick French Salmon and Dill Pancakes

Carron lodge Cheese and Herb Pate

Chocolate Marquise Mousse and Bending Chocolate

Steamed Chicken, Stuffed with Cheese and Herb Pate

Butterscotch Sauce

Sticky Toffee Pudding

Handmade Chocolates in Moulds

Lunch served at 12.30

Freshly baked Focaccia Bread

Fueille De Brick French Salmon and Dill Pancakes

Steamed Chicken Breast, Stuffed with Carron Lodge Cheese and Herb Pate,

Coarse Grain Mustard Veloute Sauce, Dauphinioses Potatoes

Sticky Toffee Pudding, Butterscotch Sauce

Handmade Chocolates