Cooking Lunch Demonstration

Including Three Course lunch

£30.00 per Person

Saturday Morning 6th June 2009

Demonstration Starts at 9.00-9.30am Prompt

Tea, Coffee and Homemade Biscuits on Arrival

Pre-paring and cooking Sugar Baked Ham

Welshrarebit-using Mrs Kirkham’s Cheese

Spinach and Walnut Roulade

Savoury Flavoured Pastry (For tartlets)

Making Tomato and Rosemary Bread

Classic Italian Risotto

Crème Brulee/Vanilla Custard

Key Lime Pie

10.45-11.00am Break for tea and coffee

And fruit Cake

Béarnaise Sauce

Hot Chocolate Fondant Puddings with Soft Centres

Individual Beef Wellington

Slow Baked Cheesecake (Banana, Rum and Raisin)

Making Perfect Batter

Sugar Spinning and Making Shapes

Tuille Biscuits for Ice Cream

Lunch served at 12.30

Tomato and Rosemary Bread

Fillet of Fleetwood Hake, Mrs Kirkham’s Cheese Rarebit

Sugar Baked Ham, Parsley Sauce, Glazed Vegetables and Buttered New Seasoned Potatoes

Slow Baked Banana, Rum and Raisin Cheesecake,

 Real Vanilla Custard