Food Hygiene Rating   Rated 5 out of 5 - Very Good
Tourism Awards Winner 07 / 08
Member of Food NW
Made in Lancashire
Taste Lancashire Highest Quality Assured
Taste Lancashire - Devoted to local food & drink
Member of Lancashire & Blackpool Tourist Board
Tourism Awards 2007 Highly Commended
  England's Northwest Tourism Awards 2007, Highly Commended Taste Lancashire Highest Quality Assured
Kwizeen Restaurant
Tel : 01253 290045

 "Local Produce, For Local People"



                                 St Valentine’s Dinner Menu

                                   Booking call -01253 290045

                       Menu served on 13th and 14th February 2016

   Three Course Dinner £20.00


Parma Ham, Melted Chilli Monster Cheese Parcels

Garlic Mushrooms Lancashire Cheese Rarebit, Tomato Sauce

 Slow Cooked Goosnargh Duck, Dressed Mix Leaf Salad

        Seared Hake Fillet, Smoked Haddock Kedgeree

 Garlic King Prawns, Cray Fish and Heart of Melon(£2.50)

Main Course

Chicken Breast, Homemade Linguini Chorizo Carbonara

Fillet of Hake, Oriental Stir Fry, Sweet Chilli Sauce

Roasted Red Pepper, Pimento Risotto

Pork Loin Chop, Chunky Chips, Mixed Leaf Salad

Fillet of Beef Wellington, Pepper Sauce, (£3.50)


 Glazed Lemon Tart, Sweet Basil Ice Cream

Classic Vanilla Crème Brulee

Strawberry Heart Pavlova, Blueberry Ice Cream

Banoffee Cheesecake, Toffee Ice Cream

Lovers Chocolate Torte, Double Chocolate Ice Cream

Cheese and Biscuits (£1.50)



In Blackpool of all the Blackpool restaurants, Kwizeen restaurant has one very clear goal: to serve a simple, clean, fresh menu with big, bold flavours using seasonal local produce all served with a generous helping of care and respect to our local ingredients. There’s little we add to our food that wasn’t caught, grown, made or reared within a 30-mile radius of our Blackpool town centre restaurant and it’s a policy that has got us noticed.

You will find amongst all the blackpool restaurants this one has wooden polish floors,cream coloured walls and smooth jazz playing in relaxed atmosphere.The style of cuisine we serve is fresh,clean in taste and enjoyable.

Our fresh local produce theme nights have built us a loyal and growing local clientele and we’ve won many prestigious awards and honours*. We’ve won Taste of Blackpool awards. We’re winners of the Taste of Lancashire award 2007/8.

Following our notable mentions in the likes of Olive Magazine and Harden’s Restaurant Guides and featured on "Wish you Were Here Now and Then"with Tv presenter Mark Derden Smith questioning the spelling with that rye smile devouring a caramel and balsamic vinegar souffle and refusing to share his desert with local diners.

What’s more, if you let us know about your specific dietary requirement in advance we’ll create something especially for you. Whatever your requirement, be it vegetarian, pregnancy, gluten or lactose free we’ll make sure that in our Blackpool restaurant your meal isn’t defined by what you can’t eat, but by what you can.

An Article that was written during the British Dance Festival.

We’re nestled towards the back of the town centre, a haven for locals and for visitors in the know.

We look forward to meeting you.

                             Open and Booking Times

 Lunches-Monday to Friday Lunch

11.45am till 1.45pm


 Dinner-Monday to Saturday

6.00pm till 9.00pm

or last Booking

   Closed Most SUNDAYS

.kwizeen frontage

kwizeen restaurant
christmass party at kwizeen restaurant
kwizeen frontage
Kwizeen Dining Area
Tea smoked Goosnargh Duck Breast


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