Welcome to the highly acclaimed Kwizeen restaurant located on King Street in the seaside resort of Blackpool. Seating around 40 diners in a relaxed and spacious atmosphere you can enjoy a variety of beautifully presented food of which is a Blend of English and Mediterranean dishes with a wine list to suit all pockets. Café bar and restaurant.
Established since August 1998 Kwizeen began life by Brothers In Law Tony Beswick, formerly of the Imperial Hotel and Marco Calle-Calatayud who trained with John Tovey (OBE) of Miller Howe fame.
Kwizeen is a restaurant with a difference with a purposely small menu predominantly Mediterranean that is changed monthly with dishes to die for and presentation to match. Repeat business is high and what greater recommendation is there than that.
Kwizeen is a restaurant so you don't stand on ceremony. Enter, order, sit, eat and enjoy then eat some more. The restaurant is highly acclaimed with media coverage raving about the food, a channel four documentary featuring the restaurant, AA guide and good food guide ratings. Kwizeen came third in Restaurant Magazines Best Dishes 2006 (Tapas section) and February 2007 was awarded "Taste of Blackpool"by the Lancashire and Blackpool Tourism.Kwizeen holds the"Highest Quality Assured Taste of Lancashire"and is member of "Made in Lancashire". We source all of our fresh produce locally and the menu changes every five to six weeks due to seasonality.