Food Hygiene Rating   Rated 5 out of 5 - Very Good
 
Tourism Awards Winner 07 / 08
Member of Food NW
Made in Lancashire
Taste Lancashire Highest Quality Assured
Taste Lancashire - Devoted to local food & drink
Member of Lancashire & Blackpool Tourist Board
Tourism Awards 2007 Highly Commended
 
 
  England's Northwest Tourism Awards 2007, Highly Commended Taste Lancashire Highest Quality Assured
Kwizeen Restaurant
Tel : 01253 290045
Menus - Christmas
 

Year 2012 

Christmas Lunch Menu £11.95

Party Hats and Crackers

Starters

Fresh Chunky Vegetable Soup (Homemade Bread Rolls)

 

Chicken Liver Pate, Spiced Jam, Crusty Baguette

 

Thai Salmon Fish Cakes, Prawn Toast Ginger Lemon Sauce

 

Garlic Field Mushrooms. Melted Mozzarella, Tomato Sauce

Main Course

Roast Local Turkey, Chipolata, Herb Stuffing, Gravy

 

Pork Chop, Apple Chutney, Chunky Chips & Mixed Salad

 

Fillet of Fleetwood Hake, Roasted Mediterranean Vegetables, New Potatoes

 

Mrs Kirkhams Lancashire Cheese and Onion En Croute (V)

Lamb Steak, Onion Gravy, Chunky Chips, Onion Rings) & Mixed Salad

(£2.50 Supplement)

 

(Each Dish is served with its Own Vegetables)

~ ~ ~ ~ ~

Puddings £3.95

 

Christmas Pudding, Rum Sauce

 

Mascerated Strawberry and Vanilla Cream Pavlova

 

Carrot and Orange Caramel Sponge, Vanilla Ice Cream

 

Chocolate Mousse Torte, Chocolate Sauce, Chocolate Ice-Cream

 

Selection of Cheese and Biscuits (£1.50 Supplement)

 

info@kwizeen.co.uk

(01253)290045

On All Party Bookings a Deposit of £5.00 Per Person is required

Arrangement Can Be Made For Entrance to

Nominated Night Clubs at Members Rate

For Large Parties a Pre-order is required

Celiacs are catered for-Please notify Before Dining

Christmas Party Menu £15.95

Three Courses Meal

Party Hats and Crackers Provided

 

Homemade Fresh Chunky Vegetable Soup

 

Chicken Liver Pate, Spiced Jam, Crusty Banquette

 

Thai Salmon Fish Cakes, Prawn Toast, Ginger Lemon Sauce

 

Garlic Field Mushrooms, Melted Mozzarella, Roasted Tomato Sauce (V)

 

Oriental Chicken Goujons, Crispy Seaweed, Sweet Chilli Sauce

Main Course

Roast Local Turkey, Chipolata, Herb Stuffing, Gravy

 

Pork Chop, Apple Chutney, Chunky Chips & Mixed Salad

 

Fillet of Fleetwood Hake,Wilted Greens,Prawn Sauce, New Potatoes

 

Roasted Pepper,Garlic Mushroom Risotto,Tomato Fondue,Rustic Ratatouille(V)

 

Lamb Steak,Onion Gravy, Chunky Chips,Onion Rings) & Mixed Salad

(£2.50 Supplement)

(Each Dish is served with its Own Vegetables)

Puddings

Christmas Pudding, Rum Sauce

 

Mascerated Strawberry and Vanilla Cream Pavlova

 

Carrot and Orange Caramel Sponge, Vanilla Ice Cream

 

Chocolate Mousse Torte, Chocolate Sauce, Chocolate Ice-Cream

 

Selection of Cheese and Biscuits (£1.50 Supplement)

info@kwizeen.co.uk

(01253)290045

On All Party Bookings a Deposit of £5.00 Per Person is required

Arrangement Can Be Made For Entrance to

Nominated Night Clubs at Members Rate or Free

For all parties a pre-order is required

Celiac are Catered for-Please notify before Dining

 

Christmas Day Lunch

£39.95 per person (Two Sittings)

12.30pm – 1.00pm Five Course Lunch

3.30-4.00pm Five Course Lunch

(Children under 12 years Half Price)

Canapés on Arrival

Parma Ham, Melon and Tomato Sorbet, Basil Dressing

                                            ______

 

Roasted Tomato and Basil Soup, Wholemeal and Treacle Bread

_______

 

Prawn and Smoked Salmon Cocktail

______

 

Roast Turkey Breast, Lancashire Sausage Stuffing,

Cranberry Yorkshire pudding, Chipolata,

Seasonal Vegetables and Gravy

 

OR

 

Roast Sirloin of Beef, Yorkshire pudding,

Seasonal Vegetables and Gravy

________

 

Home Made Christmas Brandy Pudding, Rum Sauce

 

Or

 

Chocolate Marquise Mousse, Chocolate Sauce,

Mascerated Strawberries______

 

Coffee & Homemade Rum Mince Pies,

Hand Rolled Christmas pudding Chocolates

 

Booking only £10.00 per person deposit

            New Year’s Eve Menu

Opening from 5.00pm-last orders 9.30pm

 Dinner £29.95

 

                                 Hot Canapé’s on Arrival

Freshly Baked Handmade Bread Rolls

 

Starters

Roasted White Onion, Lancashire Cheese Rarebit, Tomato Fondue

Confit of Goosnargh Duck, Rich Red Wine Sauce

Fillet of Hake, Lemon and Ginger Beurre Blanc

Chicken Liver and Foie Gras Parfait, warm Brioche

 

 

 

 

Main Course

Corn Fed Lemon Chicken, Ratatouille, Honey Roast Potatoes

Pugh’s Suckling Pig, Root Vegetables, Apple Dumplings

Fillet of Beef Wellington, Pepper Sauce, Root Vegetables

Fillet of Sea Bass, Scallop Scented Butter Sauce, Wilted Greens

Wild Mushroom and Penne Pasta Bake, Dauphinoise Potatoes

All Main Courses Are Served with vegetables

 

 

Puddings

Glazed Citrus Lemon Tart, Confit of Lemon, Sweet Basil Ice Cream

Chocolate and Grand Marnier Mousse, Mascerated Strawberries

Carrot and Orange Sponge, Butterscotch Sauce,

 Vanilla Bean Ice Cream

Platter of Lancashire Cheeses, Water Biscuits

 

Coffee Included, Handmade Petite Fours

 

Booking Only (10.00 Deposit per Person)

(01253)290045

 

 

 

 

 
 
 
 
 
 
       
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