Lancashire & Blackpool Tourism Awards Winner 2007
 
Business Excellence Awards Winner 2007
 
 
  England's Northwest Tourism Awards 2007, Highly Commended Taste Lancashire Highest Quality Assured
Kwizeen Restaurant
Tel : 01253 290045
Menus - Christmas
 

 

Of all the Blackpool Restaurants Christmas Menu's on offer,We think you will find that our Xmas party menu not only gives good

value for money,provides great local produce and great nights entertainment.

 

Two Course Christmas Party Lunch Menu

in one of Blackpool Restaurants top eateries

£11.95

Opening Times11.45am to 2.00pm

Party Hats and Crackers Provided

Starters

Pugh’s Suckling Pig Meat Balls, Roasted Tomato Sauce

 

Fresh Chunky Vegetable Broth (V)

 

Thai Salmon Fish Cakes, Ginger Butter Lemon Sauce

 

Large Garlic Field Mushrooms, Melted Mozzarella, (V)

~~~~~~~~~~~~~~

Main Course

Roast Local Turkey, Chipolata, Herb Stuffing, Gravy

 

Lancashire Lamb Steak, Home Cut Chunky Chips & Mixed Salad

 

Fillet of Roasted Fleetwood Hake, Rustic Ratatouille

 

Mrs Kirkhams Lancashire Cheese Macaroni and Torn Basil (V)

 

(Each Dish is served with its Own Vegetables)

~~~~~~~~~~~~~

Puddings £3.75

 

Christmas Pudding, Rum Sauce

 

Fresh Fruit Salad in Vanilla Syrup, Homemade Pavlova

 

Sticky Toffee Pudding, Warm Butterscotch Sauce

 

Chocolate Log, Chocolate Sauce, Chocolate Ice-Cream

info@kwizeen.co.uk

(01253)290045

 

 

 

 

 

 

Four Course Christmas Party Menu

£16.95

                            in one of Blackpool Restaurants top eateries

Party Hats and Crackers Provided

Starters

Pugh’s Suckling Pig Meat Balls, Roasted Tomato Sauce

 

Singleton Pheasant, Goosnargh Duck Terrine, Fruit Chutney

 

Thai Salmon Fish Cakes, Ginger Butter Lemon Sauce

 

Large Garlic Field Mushrooms, Melted Mozzarella, (V)

~~~~~~~~~~~~~~

 

Fresh Chunky Vegetable Broth (V)

~~~~~~~~~~~~~~

Main Course

Roast Local Turkey, Chipolata, Herb Stuffing, Gravy

 

Lancashire Lamb Steak, Home Cut Chunky Chips & Mixed Salad

 

Fillet of Roasted Fleetwood Hake, Rustic Ratatouille

 

Mrs Kirkhams Lancashire Cheese Macaroni and Torn Basil (V)

 

(Each Dish is served with its Own Vegetables)

~~~~~~~~~~~~~

Puddings

Christmas Pudding, Rum Sauce

 

Fresh Fruit Salad in Vanilla Syrup, Homemade Pavlova

 

Sticky Toffee Pudding, Warm Butterscotch Sauce

 

Chocolate Log, Chocolate Sauce, Chocolate Ice-Cream

info@kwizeen.co.uk

(01253)290045

On All Party Bookings a Deposit of £5.00 Per Person is required

Arrangement Can Be Made For Entrance to

Nominated Night Clubs at Members Rate

For large parties a pre-order is required

Celiac are Catered for-Please notify before Dining

 

 

 

 

 

Christmas Day Lunch

£46.00  Per person   

in one of Blackpool Restaurants top eateries

        12.00pm – 12.30pm Five Course Lunch

                                    Canapes on Arrival

Garlic Mushroom, Lancashire Cheese ,Parma Ham

OR

Fresh Fleetwood Seafood Platter,

Real Marie Rose Sauce

_______  

Chunky Winter Vegetable Broth,

Homemade Wholemeal and Blacktreacle bread

______

Roast Turkey, Lancashire Sausage Stuffing,

Chipolata, Vegetables and Gravy

OR

Roast Sirloin of Beef, Yorkshire Pudding,

Vegetables and Gravy

_________

Home Made Christmas Pudding, Rum Sauce

Or

Baked Vanilla Custard Brulee

Or

Sticky Toffee Pudding, Butterscotch Sauce

______

Coffee & Homemade Mince Pies

£10.00 pp is required on booking

Vegetarian Option Available on Prior Request

(01253)290045

 

 

 

 

 

 

         New Year’s Eve Menu

Opening from 6.00pm-last orders 9.00pm

Four Course Dinner £29.95

in one of Blackpool Restaurants top eateries  

                           

                                Hot Canapé’s on Arrival

Freshly Baked Handmade Bread Rolls

 

Starters

  Hot Fleetwood Crab and Smoked Salmon Soufflé, Garlic Prawns

      Mrs Kirkhams Lancashire Cheese Pancake, Mustard Sauce

               Tournedos of Pugh’s Suckling Pig Sausage,

         Weatheroak Farm Bacon

   Lytham Wood Pigeon, Singleton Pheasant and Foie Gras Terrine

 

 

Intermediary Course

Champagne Bomber Sorbet Cocktail

 

 

Main Course

Shoulder of Salt Marsh Lamb, Ratatouille, Honey Roast Potatoes

Seared Chicken Breast, Chorizo Casserole, Herb Dumplings

Fillet of Beef Wellington, Pepper Sauce, Root Vegetables

Fillet of Sea Bass, Scallop Scented Butter Sauce, Wilted Greens

Wild Mushroom and Penne Pasta Bake, Dauphinoise Potatoes

All Main Courses Are Served with vegetables

 

 

Puddings

Glazed Lemon Tart, Confit of Lemon, Citrus Sorbet

Hot Chocolate Pudding, Chocolate Ice Cream

Baked Banoffi Crumble, Butterscotch Sauce

Platter of Lancashire Cheeses, Water Biscuits

 

Coffee Included, Handmade Petite Fours

 

Booking Only (10.00 Deposit per Person)

 

 

 
 
 
 
 
 
       
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