Christmas Menu's 2009

Christmas Lunch

Party Menu,Two Course

£11.50

Party Hats and Crackers Included

Starters

Fresh Chunky Vegetable Soup (Homemade Bread Rolls)

Confit of Chicken,Chorizo and Cassoulet Beans

Thai Salmon Fish Cakes,Prawn Toast Ginger Lemon Sauce

Garlic Field Mushrooms. Melted Mozzarella, Tomato Sauce

Main Course

Roast Local Turkey, Chipolata, Herb Stuffing, Gravy

Lancashire Lamb Steak, Homemade Chunky Chips, Mixed Salad

Fillet of Fleetwood Hake, Rustic Ratatouille

Mrs Kirkhams Lancashire Cheese and Onion En Croute(V)

(Each Dish is served with its Own Vegetables)

~ ~ ~ ~ ~

Puddings £3.50

Christmas pudding, Rum Sauce

Farmhouse Apple Pie,Vanilla Bean Custard

Carrot and Orange Caramel Sponge,Warm Butterscotch Sauce

Chocolate Torte, Chocolate Sauce, White Chocolate Ice-Cream

 Christmas Party Menu 2009

Four Courses- £16.95

                                  in one of Blackpool Restaurants

                          Party Hats and Crackers Provided

Starters

Pugh’s Suckling Pig ,Sage and Apple Pie, Cider Cream Sauce

Confit of Chicken, Chorizo and Cassoulet Beans

Thai Salmon Fish Cakes, Prawn Toast, Ginger Lemon Sauce

Large Garlic Field Mushrooms, Melted Mozzarella, (V)

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Fresh Chunky Vegetable Soup (Homemade Bread Roll-V)

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Main Course

Roast Local Turkey, Chipolata, Herb Stuffing, Gravy

Lancashire Lamb Steak, Home Cut Chunky Chips & Mixed Salad

Fillet of Roasted Fleetwood Hake, Rustic Ratatouille

Mrs Kirkhams Lancashire Cheese and Onion En Croute (V)

(Each Dish is served with its Own Vegetables)

~~~~~~~~~~~~~

Puddings

Christmas pudding, Rum Sauce

Farmhouse Apple Pie, Vanilla Bean Custard

Carrot and Orange Caramel Sponge, Warm Butterscotch Sauce

Chocolate Torte, Chocolate Sauce, Chocolate Ice-Cream

info@kwizeen.co.uk

(01253)290045

On All Party Bookings a Deposit of £5.00 Per Person is required

Arrangement Can Be Made For Entrance to

Nominated Night Clubs at Members Rate

For all parties a pre-order is required

Celiac are Catered for-Please notify before Dining

Christmas Day Lunch

£39.50 per person

12.00pm – 12.30pm Five Course Lunch

Canapés on Arrival

Prawn Cocktail, Homemade Wholemeal and Treacle Bread

_______

Slow Roasted White Onion Soup, Lancashire Cheese Crouton

_______ 

Parma Ham, Melon and Tomato Sorbet, Basil Dressing

_______

Roast Turkey Breast, Lancashire Sausage Stuffing, 

Cranberry Yorkshire pudding, Chipolata, Seasonal Vegetables and Gravy

OR

Roast Sirloin of Beef, Yorkshire pudding, 

Seasonal Vegetables and Gravy

________

Home Made Christmas Brandy Pudding, Rum Sauce

Or

Carrot and Orange Caramel Sponge,

Hot Butterscotch Sauce

______

Coffee & Homemade Rum Mince Pies,

Hand Rolled Christmas pudding Chocolates

Booking Only £10.00 per person deposit

         New Year’s Eve Menu 2009

Opening from 6.00pm-last orders 9.00pm

Four Course Dinner £29.95

in one of Blackpool Restaurants top eateries  

                                Hot Canapé’s on Arrival

Freshly Baked Handmade Bread Rolls

Starters

  Hot Fleetwood Crab and Smoked Salmon Soufflé, Garlic Prawns

      Mrs Kirkhams Lancashire Cheese Pancake, Mustard Sauce

               Tournedos of Pugh’s Suckling Pig Sausage,

         Weatheroak Farm Bacon

   Lytham Wood Pigeon, Singleton Pheasant and Foie Gras Terrine

Intermediary Course

Champagne Bomber Sorbet Cocktail

Main Course

Shoulder of Salt Marsh Lamb, Ratatouille, Honey Roast Potatoes

Seared Chicken Breast, Chorizo Casserole, Herb Dumplings

Fillet of Beef Wellington, Pepper Sauce, Root Vegetables

Fillet of Sea Bass, Scallop Scented Butter Sauce, Wilted Greens

Wild Mushroom and Penne Pasta Bake, Dauphinoise Potatoes

All Main Courses Are Served with vegetables

Puddings

Glazed Lemon Tart, Confit of Lemon, Citrus Sorbet

Hot Chocolate Pudding, Chocolate Ice Cream

Baked Banoffi Crumble, Butterscotch Sauce

Platter of Lancashire Cheeses, Water Biscuits

Coffee Included, Handmade Petite Fours

Booking Only (10.00 Deposit per Person)

Sunday Lunch

27th December 2009

Opening Times 12.00-4.30pm

Three Course Lunch £13.95

Children under 12 Years Half Price

Starters

Parsnip and Ginger Soup

Spiced Peach Halves,Melted Cheese Pate

Pugh’s Suckling Pig & Apple Pie, Cider Cream

Fillet of Fleetwood Hake, Roasted Tomato Sauce

Hot Chicken Confit, Chorizo and Cassoulet Beans

Main Course

Rib of Beef, Yorkshire pudding, Gravy

Leg of Lamb, Minted Yorkshire pudding, Gravy

Honey Baked Ham, Yorkshire pudding

Parsley Sauce

Salmon Fillet, Prawn Sauce, Dauphinoise potato

Mrs Kirkham’s Lancashire Cheese, Onion and Tomato En Croute, Bechamel Sauce

All Main Course Dishes are served with Vegetables

Pudding

Hot Sticky Toffee Pudding, Butterscotch Sauce

Glazed Lemon Citrus Tart

Chocolate Torte, Chocolate Ice Cream

Farmhouse Apple Pie, Vanilla Bean Custard

Booking Only

(01253)290045