Two Course Dinner £15.95

Three Course Dinner £18.95

Monday to Saturday

Beat the Clock 6.00pm-700pm £3.00 discount per person

Starters

Fleetwood Smoked Haddock Kedgeree

Local Mackerel Fillet, Sweet Chilli Salsa Sauce

Goosnargh Duck Liver Pâté, Warm Toast

Bury Black Pudding, Wilted Greens, Poached Egg

Garlic Mushrooms, Dewlay Chilli Monster Cheese

Main Course

Chicken Breast and Pugh’s Sardinian Porketta Roulade

 Fish and Chips, Mushy Peas, Classic Warm Tomato Sauce

Confit of Goosnargh Duck, Honey Root Vegetables, Red Wine Sauce

Lancashire Cheese Soufflé Pancake, Hot Tomato Fondue

Homemade Puddings

Sticky Toffee Pudding, Butterscotch Sauce

Mascerated Strawberry Pavlova

Banana Fritters, Toffee Sauce

Chocolate Marquise and Grand Marnier Mousse

Selection of Homemade Ice Creams

Home Cut Chunky Chips £2.50

Homemade Large Onion Rings £2.50

Mixed Green Side Salad £3.95

All produce on this menu is locally sourced

No Mobile Phones in the Dining Area

01253 29 00 45