Monday-Saturday Service 6.00pm to 7.00pm

Two Course Dinner £12.95

Three Course Dinner £15.95

First Plate

Garstang Blue Penne Pasta Salad

Garlic Mushrooms, Melted Lancashire Cheese

              Bury Blackpudding, PoachedEgg,Mustard Sauce

Pugh’s Suckling Pig Sicilian Style Patties

Second Plate 

Salt Marsh Lamb’s Liver, Bacon, and Onion Gravy

Weatheroak Ostrich Steak, Cheese Potato

Fleetwood Fish of the Day, Home Cut Chips

Mrs Kirkhams Cheese Soufflé Pancake

All produce on this menu

is locally sourced

Braille Menu’s are available

“No Mobiles to Be Used In the Dining Area!”