Lancashire Market Menu

Monday-Saturday Service 6.00pm to 7.00pm

Two Course Dinner £12.95

Three Course Dinner £15.95

Free Homemade Bread Rolls and Butter

First Plate

Garlic Mushrooms, Lancashire Sausage Rarebit

Lancashire Lamb Hot Pot Pie, Brown Sauce

Dewlay Lancashire Cheese and Parma Ham Parcels, Tomato Fondue

Crispy Bury Black Pudding and Belly Pork Wedges

Second Plate

Singleton Pheasant, Pugh`s Suckling Pig Roulade, Root Vegetables, Coarse Grain Mustard Sauce

Confit of Goosnargh Duck Cassoulet

Pan-Fried Fleetwood Hake Fillet,

Rustic Mediterranean Vegetables

Mrs Kirkhams Creamy Lancashire Cheese, Onion and Tomato en Croute, Parsley Sauce, Vegetables, New Seasoned Potatoes

Portion of Chunky Chips £1.95

Portion of Large Onion Rings £1.95

All produce on this menu is locally sourced

Braille Menu’s are available

“No Mobiles to Be Used In the Dining Area!”