Two Course Dinner £15.95

Three Course Dinner £18.95

Monday to Saturday

Beat the Clock 6.00pm-700pm £3.00 discount per person

Starters

Mixed Seafood, Homemade Linguini, Parmesan Shavings

Spiced Peach Halves, Cheese Herb Stuffing

Goosnargh Duck Fillets, Classic Caesar Salad

Bury Black Pudding, Belly Pork Wedges, Cream Sauce

Sautéed Garlic Mushrooms, Melted Dewlay Cheese

Main Course

Slow Roasted Goosnargh Duck Catalan Style

 Fish and Chips, Mushy Peas, Classic Warm Tomato Sauce

Lancashire Beef and Horseradish Lobby

Chicken, Pugh’s Porketta Roulade, Rustic Ratatouille,

New Seasoned Potatoes

Lancashire Cheese Soufflé Pancake, Hot Tomato Fondue

Puddings

Sticky Toffee Pudding, Butterscotch Sauce

Macerated Strawberry Pavlova

Banana Fritters, Toffee Sauce

Chocolate Marquise and Grand Marnier Mousse

Selection of Homemade Ice Creams

Home Cut Chunky Chips £2.50

Homemade Large Onion Rings £2.50

Mixed Green Side Salad £3.95

All produce on this menu is locally sourced

No Mobile Phones in the Dining Area

01253 29 00 45