"Local Produce, For Local People"
Kwizeen will be closed for Holidays
3rd September 2014
But you can e-mail us on firstname.lastname@example.org
In Blackpool of all the Blackpool restaurants, Kwizeen restaurant has one very clear goal: to serve a simple, clean, fresh menu with big, bold flavours using seasonal local produce all served with a generous helping of care and respect to our local ingredients. There’s little we add to our food that wasn’t caught, grown, made or reared within a 30-mile radius of our Blackpool town centre restaurant and it’s a policy that has got us noticed.
You will find amongst all the blackpool restaurants this one has wooden polish floors,cream coloured walls and smooth jazz playing in relaxed atmosphere.The style of cuisine we serve is fresh,clean in taste and enjoyable.
Our fresh local produce theme nights have built us a loyal and growing local clientele and we’ve won many prestigious awards and honours*. We’ve won Taste of Blackpool awards. We’re winners of the Taste of Lancashire award 2007/8.
Following our notable mentions in the likes of Olive Magazine and Harden’s Restaurant Guides and featured on "Wish you Were Here Now and Then"with Tv presenter Mark Derden Smith questioning the spelling with that rye smile devouring a caramel and balsamic vinegar souffle and refusing to share his desert with local diners.
What’s more, if you let us know about your specific dietary requirement in advance we’ll create something especially for you. Whatever your requirement, be it vegetarian, pregnancy, gluten or lactose free we’ll make sure that in our Blackpool restaurant your meal isn’t defined by what you can’t eat, but by what you can.
An Article that was written during the British Dance Festival.
We’re nestled towards the back of the town centre, a haven for locals and for visitors in the know.
We look forward to meeting you.
Open and Booking Times
Lunches-Monday to Friday Lunch
11.45am till 1.45pm
Dinner-Monday to Saturday
6.00pm till 9.00pm
or last Booking
Closed Most SUNDAYS