Our Menus

Arancini Balls,Fresh Tomato Concase,Olive Oil Balsamic Caviar £ 6.75

Smoked Haddock Spiced Kedgeree and Poached Egg £ 6.95

Crispy Calamari, Chorizo and Wilted Greens, Aliolli £ 7.50

Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce £ 7.85

King Prawns, Ginger and Coriander Prawns and Fresh Noodles £ 9.50

Main Courses
Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes £13.00

Garlic Chicken Breast,Italian Carbonara Linguini, Parmesan,Basil £13.00

Hake Fillet,Lemon Fennel, Feta Cheese, New Potatoes £16.95

Loin of Lamb, Fondant Potato, Root Vegetables, Red Wine Sauce £17.95

Fillets of Beef, Lamb, Venison, Dauphinoise Potatoes, Claret Jus £19.50

Sirloin Steak, Pepper Sauce, Mixed Salad ,Chunky Chips £21.00

Some dishes do contain one of the fourteen Known Allergens


Christmas Day Four Course Lunch 2020

£49.95 per person (Two Sittings)

12.30pm – 1.00pm
3.30 – 4.00pm
(Children under 12 years Half Price)

Canapés on Arrival and homemade bread rolls

Chicken Liver Parfait (Pate)Salad Garnish, Spiced Jam, Melba Toast
Homemade Chunky Vegetable Soup


Fish Course
Prawn Cocktail

Main Course
Roast Turkey Breast, Lancashire Sausage Stuffing, Cranberry Yorkshire pudding, Chipolata, Seasonal Vegetables and Gravy
Roast Sirloin of Beef, Yorkshire pudding, Seasonal Vegetables and Gravy
Cheese and Onion Pie, Vegetables.


Christmas Brandy Pudding, Rum Sauce
Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Booking only £10.00 per person deposit.

Call 01253 290045

Free on street parking today

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