Our Menus

Bistro Menu

(A Fresher Taste)

Monday to Saturday

Menu served 6.00-7.30pm

Complimentary Homemade Warm Bread Loaves

Starters £4.95

  • Prawn Linguini, Parmesan Shavings
  • Goats Cheese, Pimento and Tomato Bruschetta, Fresh Torn Basil
  • Local Smoked Haddock Kedgeree, Poached Egg
  • Spiced Duck Won Ton, Sugar Salted Cabbage, Sweet Chilli Sauce
  • Garlic Mushrooms, Melted Lancashire Cheese, Roasted Tomato Sauce

Mains £9.95

  • 8oz Aberdeen Angus Steak Burger, Cheese, Bacon, Salad,Soft Bap,Chips
  • Garlic Butterfly Chicken , Chorizo Sausage and Rustic Ratatouille
  • Seared Hake Fillet, Caesar Salad, New Seasoned Potatoes
  • Lancashire Cheese and Onion Pie, Vegetables and Wilted Greens
  • 4oz Fillet Steak, Chunky Chips, Onion Rings,, Mushrooms, Salad
  • (Fillet Steak Supplement £3.50)

Homemade Puddings £4.95

  • Sticky Toffee Pudding, Butterscotch Sauce
  • Mascerated Strawberry Pavlova
  • Pineapple Fritter, Toffee Sauce
  • Chocolate Marquise and Grand Marnier Mousse
  • Selection of Homemade Ice Creams(Cream Pemberton’s Dairy-Lytham)


  • Jenga Home Cut Chunky Chips £3.00
  • Towering Homemade Crispy Large Onion Rings £3.00


Kwizeen has the luxury of making most products on site,

Should you suffer from one of the fourteen known allergens do inform us before ordering for your safety

Please be respectful when using your mobile in dining area.

A la carte menu


  • Lemon Fennel, Feta Cheese, Roasted Vine Cherry Tomatoes            £5.75
  • Seared Chicken Fillets, Caesar Salad ,Parmesan Shavings                 £5.95
  • Hake Fillet, Small and Light Caesar Salad, Parmesan Shavings       £6.50
  • Confit of Goosnargh Duck , Mixed Leaf Salad                                      £6.50
  • Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce                 £6.85
  • King Prawns, Lime and Coriander Prawn Noodles                              £8.50

Main Courses

  • Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes         £13.00
  • Brill Fillet, Kale Greens, Vanilla and Lime Sauce, New Potatoes       £14.95
  • Goosnargh Duck Breast, Panache Root Vegetables, Red Wine Jus   £15.95
  • Loin of Lamb, Fondant Potato, Baby Vegetables ,Red Wine Sauce   £16.50
  • Beef, Lamb & Venison Fillets, Dauphinoise Potatoes, Claret Jus      £17.50
  • Birchstead 10oz Sirloin Steak, Salad, Chunky Jenga Cut Chips         £19.95

Open 6.00pm evenings Monday to Saturday -Till Last Booking

Thinking of an outside catering Event i.e Marquee Wedding, Mile Stone Party, Led Mobile Bars or Corporate just ask for details.

St Valentine’s Dinner Menu

Menu served on Wednesday 14th February 2018

Canapé’s on Arrival

Three Course Dinner £22.95

Homemade Mini Bread Loaves




Garlic Mushrooms Lancashire Cheese, Tomato Sauce

Wood Pigeon, Bury Black pudding, Dressed Salad

Ginger and Orange Duck Confit, Sugar Salted Cabbage

Hake Fillet, Fresh Tomato and Basil Homemade Linguini

Tempura King Prawns ,Stir Fry Prawns & Coriander (£2.00 )


Main Course


Chicken Roulade ,Baby Vegetables,New Potatoes, Cream Sauce

Seared Sea Bass Fillet, Caesar Salad, New Potatoes

Roasted Pepper Stuffed and Pimento Risotto,Tomato Fondue

Three Little Pigs, Pork Loin, Fillet and Belly, Baby Vegetables, Spiced Apple Sauce, Buttered New Potatoes

Beef Wellington, Rosti Potato, Baby Vegetables Mushrooms Pepper Sauce (£5.95 supplement)



Glazed Lemon Tart, Vanilla Bean Ice Cream, Lemon Bubble

Banoffee Crumble, Butterscotch Ice Cream

Chocolate Cappuccino Mouse, Chocolate Ice Cream

Vanilla Crème Brulee , Sticky Toffee ,Strawberry Pavolva

(Two people to Share)

Cheese and Biscuits (£1.00 supplement)



Kwizeen has the luxury of making most products on site,

should you suffer from one of the fourteen known allergens do inform us before ordering for your safety or Vegetarians call and book further options


Lunch Time Special



Please call us today on 01253 290045