Our Menus

 

Bistro Lunch Menu

Sample style menu that changes daily Monday to Friday

11.45am till 1.45pm

Two Courses £8.95

Three Courses £11.95

Starters

Wood Pigeon, Beetroot and Orange Salad

Smoked Mackerel and Prawn Croquets

Smoked Ham Linguini

Garlic Mushroom, Sausage ,Chilli Monster Cheese

Main Course

Chicken Roulade, Pepperoni Risotto

Duck Confit with Honey Glazed Vegetables

Hake Fillet ,Kedgeree

Lancashire Cheese Omelette

4oz Fillet Steak, Chips and Salad

(£3.00 Supplement)

Portion of Home Cut Chunky Chips   £3.00

Huge Homemade Onion Rings            £3.00

Mixed Green Salad                            £3.00

Homemade Puddings

Strawberry Pavlova

Lemon Tart

Chocolate Mousse

Ice Cream

Bistro Menu

(A Fresher Taste)

Monday to Saturday

Menu served 6.00-7.15pm

Complimentary Homemade Warm Bread Loaves

 Starters £5.50

Herb Crusted Arancini Mozzarella Balls, Fresh Tomato Concasse

Egg Benedict ,Muffin, Sugar Baked Ham, Hollandaise Sauce

Chorizo Sausage, Chick Pea ,Roasted Shallots,Allioli

Goosnargh Duck Won Ton’s, Sweet Chilli Sauce, Salted Spring Cabbage

Goats Cheese and Red Onion Tapenade Bruschetta

 Mains £10.95

Chunky Homemade Steak Pie, Colcannon potatoes, Red Wine Sauce

Garlic Herb Crusted Chicken, Mushroom Linguini

Seared Hake, Wilted Greens, New Potatoes, Ginger Butter Sauce

Caramelised Leek and Lancashire Cheese Pie ,Root Vegetables, Potatoes

 Fillet Steak 5oz , Chunky Chips, Onion Rings,, Mushrooms, Salad

(Fillet Steak Supplement £6.00)

 Homemade Puddings £5.50

Sticky Toffee Pudding, Butterscotch Sauce

Mascerated Strawberry Pavlova

Banana Fritter, Toffee Sauce

Chocolate Marquise and Grand Marnier Mousse

Jenga Home Cut Chunky Chips £3.95

Towering Homemade Crispy Large Onion Rings £3.50

A la Carte Menu

Available from 7.15pm

 

Lemon Fennel, Feta Cheese, Roasted Vine Cherry Tomatoes            £6.50

Hake Fillet, Small and Light Caesar Salad, Parmesan Shavings         £6.95

Crispy Calamari, Chorizo and Bury Black pudding, Aliolli               £7.50

Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce             £7.85

King Prawns, Ginger and Coriander Prawns and Fresh Noodles      £9.50

Main Courses

Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes      £13.00

Sea Bass Fillet,Buttered Green Vegetables,Vanilla & Lime Sauce £16.95

Goosnargh Duck Breast, Panache Root Vegetables, Red Wine Jus £17.50

Loin of Lamb, Fondant Potato, Spring Salad , Red Wine Sauce      £17.95

Fillets of Beef, Lamb, Venison, Dauphinoise Potatoes, Claret Jus £19.50

Birchstead 10oz Sirloin Steak, Salad, Chunky Jenga Cut Chips    £21.95

Tapas on Tuesday Night 2019

Six Platter of Classic Tapas and A Glass of Spanish Wine

£10 Per Person and booking menu required

6.00pm to 7.45 pm

Booking Recommended

 Thinking of an outside catering Event i.e Marquee Wedding, Mile Stone Party, Led Mobile Bars or Corporate just ask for details.

              Kwizeen Also carries a range of catering equipment, table linen, cutlery and glassware for hire

Christmas Menu’s for 2019

Christmas Party Lunch Menu 2019

£14.95

Party Hats and Crackers

Starters

Homemade Cauliflower Cheese Soup

Homemade Chicken Liver Pate, Chilli Jam, Crusty Roll

Sweet Chilli Pork, Sugar Salted Cabbage

Salmon Flaked Lemon and Basil Linguini, Parmesan Shavings

Arancini Balls, Risotto Mozzarella Balls ,Tomato Concasse

Main Course

Roast Turkey, Lancashire Sausage Stuffing,

Medley of Seasonal Vegetables

And Roast Potatoes, Gravy

Sugar Baked Ham, Medley of Seasonal Vegetables

Buttered New Potatoes, Parsley Sauce

Hake Fillet, Spiced Kedgeree

Homemade Cheese and Onion Pie, Root Vegetables, Mash

5oz Fillet Steak, Home cut Chips, Real Onion Rings, Mushrooms

Salad, Pepper Sauce(£5.00 Supplement)

Portion of Home Cut Chips £2.95

Puddings £4.50

Puddings

Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Chocolate Fondant Pudding, Chocolate Ice cream

Sticky Toffee Pudding, Toffee Sauce

Christmas Pudding, Rum Sauce

Lancashire Cheese and Biscuits (£1.50 Supplement)

info@kwizeen.co.uk

01253 290045

On All Party Bookings a Deposit of £5.00 Per Person is required

For all parties a pre-order is required

Coeliac are Catered for-Please notify before Dining

Christmas Party Dinner Menu £16.95

Three Courses Meal

Party Hats and Crackers Provided

Starters

Homemade Cauliflower Cheese Soup

Homemade Chicken Liver Pate, Chilli Jam, Crusty Roll

Sweet Chilli Pork, Sugar Salted Cabbage

Salmon Flaked Lemon and Basil Linguini, Parmesan Shavings

Arancini Balls, Risotto Mozzarella Balls ,Tomato Concasse

Main Course

Roast Turkey, Lancashire Sausage Stuffing,

Medley of Seasonal Vegetables

And Roast Potatoes, Gravy

Sugar Baked Ham, Medley of Seasonal Vegetables

Buttered New Potatoes, Parsley Sauce

Seared Hake Fillet, Lightly Spiced Kedgeree

Homemade Cheese and Onion Pie, Root Vegetables, Mash

4oz Fillet Steak, Home cut Chips, Real Onion Rings, Mushrooms

Salad, Pepper Sauce(£3.00 Supplement)

Portion of Home Cut Chips £2.95

Puddings

Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Chocolate Mousse, Chocolate Sauce, Chocolate Ice cream

Sticky Toffee Pudding, Toffee Sauce

Christmas Pudding, Rum Sauce

Lancashire Cheese and Biscuits (£1.50 Supplement)

info@kwizeen.co.uk

On All Party Bookings a Deposit of £5.00 Per Person is required

For all parties a pre-order is required

Coeliac are Catered for-Please notify before Dining

and Allergens

KWIZEEN

Christmas Day Four Course Lunch 2019

£49.95 per person (Two Sittings)

12.30pm – 1.00pm

3.30-4.00pm

(Children under 12 years Half Price)

Canapés on Arrival and homemade bread rolls

Starter

Chicken Liver Parfait (Pate)Salad Garnish,

Spiced Jam, Melba Toast

Or

Chunky Vegetable Soup

________

Fish Course

Prawn Cocktail

________

Main Course

Roast Turkey Breast, Lancashire Sausage Stuffing,

Cranberry Yorkshire pudding, Chipolata,

Seasonal Vegetables and Gravy

Or

Roast Sirloin of Beef, Yorkshire pudding,

Seasonal Vegetables and Gravy

or

Cheese and Onion Pie, Vegetables.

Pudding

Christmas Brandy Pudding, Rum Sauce

Or

Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Mince Pies

Booking only £10.00 per person deposit

01253 290045

Free on street parking today

Four Course New Years Eve Dinner Menu 2019

£37.50 per person

Open from 6.00pm 01253 290045

Canapés on Arrival

Warm Mini Homemade Mini Loaves

Starters

Wild Mushroom and Butternut Squash Risotto, Parmesan Shavings

Carpaccio of Beef Fillet ,Pan-Fried King Scallops, Thyme Olive Oil

Breasts of Wood Pigeon, Beetroot Bubbles, Liquorice Sauce

Sweet Chilli King Prawns ,Lime and Ginger Crayfish Salad

Intermediate Course

Slow Roasted French Onion Soup

Main Course

Roasted Red and Goats Cheese Roast ,New Potatoes, Balsamic Reduction

Chicken and Chorizo Roulade ,Mediterranean Vegetables ,Dauphinoise Potatoes

Noisette of Lamb ,Fondant Potatoes, Baby Vegetables ,Roasted Garlic Sauce

Fillet of Sea Bass ,Wilted Greens, New Seasoned Potatoes, Vanilla and Lime Sauce

Tournedos Fillet Steak Rossini, Baby Vegetables, Rosti Potato, Mushroom Madeira Sauce

( £5.50 Supplement on the Rossini)

Dessert

Glazed Lemon Citrus Tart, Confit of Lemon ,Black powder Cherry Gin Sorbet

Caramel and Balsamic Baked Cheese Cake ,Baileys Toffee Ice Cream

Double Hot Chocolate Fondant Pudding ,Chilli Chocolate Black Powder Ice Cream

Trio of Plate Share Pudding for Two People

Vanilla Bean Crème Brulee, Ouefs A La Neige and Strawberries, Rum Pineapple Mango Sorbet

Please inform us on Booking for special Dietary Requirements

                                                                                                                                                                                                                                                                   

Bottle HOUSE WHITE WINE

 

Vina Lixia – Galicia – Spain                                                                                                         14.95

A dry crisp and refreshing wine made from the local Airen grape with citrus and apple notes.

HOUSE ROSE WINE

Vina Lixia – Galicia – Spain                                                                                                         14.95

Delicious easy drinking Rose, displaying ripe cherry and raspberry fruit flavours in a dryer style.

HOUSE RED WINE

 

Vina Lixia – Galicia – Spain                                                                                                         14.95

Soft and fruity medium bodied red with red berry flavours and gentle spice.

CHAMPAGNE

Prosecco Spumante – Perla Bianca – Extra Dry – Italy                                                                        24.95

This popular Italian Sparkler is fresh and light with flavours of ripe apples and pears.

Perfect for any celebration.

 

Autreau Roualet – Brut Reserve                                                                                                  36.50

Elegant blend of Pinot Noir and Chardonnay. Delicate peach with hints of brioche.

Veuve Clicquot “Yellow Label“ – Brut                                                                                       59.00

This non vintage is full, toasty and satisfyingly weighty.

Laurent Perrier Rose – Brut                                                                                                         75.00

Made from 100% Pinot Noir glorious pink in colour with rounded red fruit flavours.

WHITE WINES

 

Chenin Blanc – Diamond Bay– South Africa                                                                                               15.95

Ripe and fruity off dry style with an array of tropical fruit salad flavours.

 

Sauvignon Blanc – Merry Mole – Moldova                                                                                      17.95

Soft gooseberry with tropical fruits and a crisp apple finish.

 

Pinot Grigio Blush – Francesco Cresci Scritti – Venezie Italy                                                       17.95

Off dry pink with juicy fruits.

Pinot Grigio – Pirovano – Italy                                                                                                         17.95

Rich sun ripened melon dominates.

Blanco Rioja – Bodegas Larchago – Spain                                                                                        18.45

Delicious white Rioja. Dry and refreshing with delicate mango.

 

Chardonnay – Commodore Estate – Hunter Valley – Australia                                                       18.95

Intense ripe creamy apricots.

Gewurztraminer – Simonsig Estate – Stellenbosch – South Africa                                                  20.45

Incredible white bursting with passion fruit and grape fruit.

 

Sauvignon Blanc – Giddy Goose – Wairarapa – New Zealand                                                         22.95

A fresh, crisp, dry white wine with gooseberry and citrus fruit aromas.

Sancerre – Domaine Rossignole – Loire – France                                                                             29.50

A superb Sauvignon Blanc with gooseberry fruit.

Chablis Domaine du Colombier – France                                                                                     32.95

Flinty Chardonnay with elegant juicy apricots.

RED WINES

 

Malbec – Aconcagua – Mendoza – Argentina                                                                                              16.95

Smooth and juicy, with dark chocolate, blueberries and spice flavours.

Merlot – Merry Mole – Moldova                                                                                                 17.45

Aromas of black cherry and damson leading to a smooth palate with layers of fruit and subtle vanilla

 

Pinotage – Diamond Bay – South Africa                                                                                           17.95

Concentrated fruit flavours with an agreeable finish.

Shiraz – Commodore Estate – Hunter Valley – Australia                                                          18.95

Spicy on the palate and a soft bodied.

Pinot Noir “Reserve” – Panilonco – Chile                                                                                        21.45

Medium full wine with rich red cherry fruits.

Cabernet Sauvignon – Los Vascos – Lafite Rothschild – Chile                                                        23.95

Smooth with juicy blackcurrant, cassis and cedar notes.

 

Rioja Crianza – Finca Besaya – Spain                                                                                                           26.95

FOOD Allergy Warning

We are small restaurant and we will always attempt to cater for special dietary requirements but we can NEVER Guarantee this and we can only advise that you dine at your own Risk

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