Our Menus

 “ Bistro Lunch Menu

Sample style menu that changes daily Monday to Friday

11.45am till 1.45pm

Two Courses £8.95

Three Courses £11.95


Wood Pigeon, Beetroot and Orange Salad

Smoked Mackerel and Prawn Croquets

Smoked Ham Linguini

Garlic Mushroom, Sausage ,Chilli Monster Cheese


Main Course

Chicken Roulade, Pepperoni Risotto

Duck Confit with Honey Glazed Vegetables

Hake Fillet ,Kedgeree

Lancashire Cheese Omelette


4oz Fillet Steak, Chips and Salad

(£3.00 Supplement)


Portion of Home Cut Chunky Chips   £3.00

Huge Homemade Onion Rings            £3.00

Mixed Green Salad                            £3.00

Homemade Puddings

Strawberry Pavlova

Lemon Tart

Chocolate Mousse

Ice Cream

Bistro Menu

(A Fresher Taste)

Monday to Saturday

Menu served 6.00-7.30pm

Complimentary Homemade Warm Bread Loaves

Starters £4.95

  • Prawn Linguini, Parmesan Shavings
  • Goats Cheese, Pimento and Tomato Bruschetta, Fresh Torn Basil
  • Local Smoked Haddock Kedgeree, Poached Egg
  • Spiced Duck Won Ton, Sugar Salted Cabbage, Sweet Chilli Sauce
  • Garlic Mushrooms, Melted Lancashire Cheese, Roasted Tomato Sauce

Mains £9.95

  • 8oz Aberdeen Angus Steak Burger, Cheese, Bacon, Salad,Soft Bap,Chips
  • Garlic Butterfly Chicken , Chorizo Sausage and Rustic Ratatouille
  • Seared Hake Fillet, Caesar Salad, New Seasoned Potatoes
  • Lancashire Cheese and Onion Pie, Vegetables and Wilted Greens
  • 4oz Fillet Steak, Chunky Chips, Onion Rings,, Mushrooms, Salad
  • (Fillet Steak Supplement £3.50)

Homemade Puddings £4.95

  • Sticky Toffee Pudding, Butterscotch Sauce
  • Mascerated Strawberry Pavlova
  • Pineapple Fritter, Toffee Sauce
  • Chocolate Marquise and Grand Marnier Mousse
  • Selection of Homemade Ice Creams(Cream Pemberton’s Dairy-Lytham)


  • Jenga Home Cut Chunky Chips £3.00
  • Towering Homemade Crispy Large Onion Rings £3.00


Kwizeen has the luxury of making most products on site,

Should you suffer from one of the fourteen known allergens do inform us before ordering for your safety

Please be respectful when using your mobile in dining area.

A la carte menu


  • Lemon Fennel, Feta Cheese, Roasted Vine Cherry Tomatoes            £5.75
  • Seared Chicken Fillets, Caesar Salad ,Parmesan Shavings                 £5.95
  • Hake Fillet, Small and Light Caesar Salad, Parmesan Shavings       £6.50
  • Confit of Goosnargh Duck , Mixed Leaf Salad                                      £6.50
  • Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce                 £6.85
  • King Prawns, Lime and Coriander Prawn Noodles                              £8.50

Main Courses

  • Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes         £13.00
  • Brill Fillet, Kale Greens, Vanilla and Lime Sauce, New Potatoes       £14.95
  • Goosnargh Duck Breast, Panache Root Vegetables, Red Wine Jus   £15.95
  • Loin of Lamb, Fondant Potato, Baby Vegetables ,Red Wine Sauce   £16.50
  • Beef, Lamb & Venison Fillets, Dauphinoise Potatoes, Claret Jus      £17.50
  • Birchstead 10oz Sirloin Steak, Salad, Chunky Jenga Cut Chips         £19.95

Open 6.00pm evenings Monday to Saturday -Till Last Booking

Thinking of an outside catering Event i.e Marquee Wedding, Mile Stone Party, Led Mobile Bars or Corporate just ask for details.


Mother’s Day Sunday Lunch 11th March 2018

£15.95pp Children 11yrs and under half price or Children’s Menu

Three Sittings:-1.00pm 1.30pm  4.00-4.30pm 7.00-7.30pm

Three Course Lunch-Inclusive of Homemade Bread Rolls


Chunky Vegetable  Soup

French Onion Quiche ,Dressed Mixed Salad

Prawn Cocktail with Marie Rose sauce

Pate, Spiced Jam, Melba Toast, Salad Garnish

Main Course

Roast Beef, Yorkshire pudding, Buttered Leeks, Honey Roasted Parsnips,

Sugar Lemon Carrots, Caulflour Cheese, Roast Potatoes, Gravy

Roast Potatoes, Gravy

Roast Saddle of Lamb, Yorkshire Pudding, Buttered Leeks, Honey Roasted Parsnips,

Sugar Lemon Carrots, Caulflour Cheese, Roast Potatoes, Gravy

Fillet of Hake, Caesar Salad,

Buttered New Potatoes, Lemon Sauce

Homemade Lancashire Cheese and Onion Pie, English Mustard Sauce,

Seasonal Root Vegetables

Homemade Puddings

Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream

Fresh Fruit Pavlova, Ice Cream

Lemon Tart, Lemon Sorbet, Lemon Bubble

Treacle Sponge ,Vanilla Bean Custard

Lunch Time Special



Please call us today on 01253 290045