Our Menus

Bistro Menu

(A Fresher Taste)

Monday to Saturday

Menu served 6.00-7.30pm

Complimentary Homemade Warm Bread Loaves

Starters £4.95

  • Prawn Linguini, Parmesan Shavings
  • Goats Cheese, Pimento and Tomato Bruschetta, Fresh Torn Basil
  • Local Smoked Haddock Kedgeree, Poached Egg
  • Spiced Duck Won Ton, Sugar Salted Cabbage, Sweet Chilli Sauce
  • Garlic Mushrooms, Melted Lancashire Cheese, Roasted Tomato Sauce

Mains £9.95

  • 8oz Aberdeen Angus Steak Burger, Cheese, Bacon, Salad,Soft Bap,Chips
  • Garlic Butterfly Chicken , Chorizo Sausage and Rustic Ratatouille
  • Seared Hake Fillet, Caesar Salad, New Seasoned Potatoes
  • Lancashire Cheese and Onion Pie, Vegetables and Wilted Greens
  • 4oz Fillet Steak, Chunky Chips, Onion Rings,, Mushrooms, Salad
  • (Fillet Steak Supplement £3.50)

Homemade Puddings £4.95

  • Sticky Toffee Pudding, Butterscotch Sauce
  • Mascerated Strawberry Pavlova
  • Pineapple Fritter, Toffee Sauce
  • Chocolate Marquise and Grand Marnier Mousse
  • Selection of Homemade Ice Creams(Cream Pemberton’s Dairy-Lytham)

Extras

  • Jenga Home Cut Chunky Chips £3.00
  • Towering Homemade Crispy Large Onion Rings £3.00

 

Kwizeen has the luxury of making most products on site,

Should you suffer from one of the fourteen known allergens do inform us before ordering for your safety

Please be respectful when using your mobile in dining area.

A la carte menu

Starters

  • Lemon Fennel, Feta Cheese, Roasted Vine Cherry Tomatoes            £5.75
  • Seared Chicken Fillets, Caesar Salad ,Parmesan Shavings                 £5.95
  • Hake Fillet, Small and Light Caesar Salad, Parmesan Shavings       £6.50
  • Confit of Goosnargh Duck , Mixed Leaf Salad                                      £6.50
  • Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce                 £6.85
  • King Prawns, Lime and Coriander Prawn Noodles                              £8.50

Main Courses

  • Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes         £13.00
  • Brill Fillet, Kale Greens, Vanilla and Lime Sauce, New Potatoes       £14.95
  • Goosnargh Duck Breast, Panache Root Vegetables, Red Wine Jus   £15.95
  • Loin of Lamb, Fondant Potato, Baby Vegetables ,Red Wine Sauce   £16.50
  • Beef, Lamb & Venison Fillets, Dauphinoise Potatoes, Claret Jus      £17.50
  • Birchstead 10oz Sirloin Steak, Salad, Chunky Jenga Cut Chips         £19.95

Open 6.00pm evenings Monday to Saturday -Till Last Booking

Thinking of an outside catering Event i.e Marquee Wedding, Mile Stone Party, Led Mobile Bars or Corporate just ask for details.

Lunch Time Special

Monday to Friday

Menu served 12.00 – 1.30pm

Please phone us on 01253 290045 to book.

Christmas Party Dinner Menu £16.95

Three Courses Meal

Party Hats and Crackers Provided

Starters

  • Homemade Chunky Vegetable Soup
  • Chicken Liver Pate, Chilli Jam, Melba Toast
  • Crispy Duck Won Ton, Sweet Chilli Sauce
  • Lemon and Ginger Salmon Pancakes, Mixed Tossed salad
  • Spiced Peaches Stuffed with Lancashire Cheese and Herb Pate

Main Course

  • Roast Turkey, Lancashire Sausage Stuffing, Medley of Seasonal Vegetables and Roast Potatoes, Gravy
  • Garlic Chicken Breast, Ratatouille, Buttered New Potatoes
  • Seared Hake Fillet, Lightly Spiced Kedgeree
  • Homemade Cheese and Onion Pie, Root Vegetables, Mash
  • 4oz Fillet Steak, Home cut Chips, Real Onion Rings, Mushrooms

Extras

  • Salad, Pepper Sauce(£3.00 Supplement)
  • Portion of Home Cut Chips £2.95

Puddings

  • Fresh Fruit Pavlova, Vanilla Bean Ice Cream
  • Chocolate Mousse, Chocolate Sauce, Chocolate Ice cream
  • Sticky Toffee Pudding, Toffee Sauce
  • Christmas Pudding, Rum Sauce
  • Lancashire Cheese and Biscuits (£1.50 Supplement)

 

On All Party Bookings a Deposit of £5.00 Per Person is required

For all parties a pre-order is required

Coeliac are Catered for – Please notify before Dining

Allergens are catered for – Please notify before Dining

Christmas Party Lunch Menu 2017  £13.95

Party Hats and Crackers Provided

Starters

  • Homemade Chunky Vegetable Soup
  • Homemade Chicken Liver Pate, Chilli Jam, Crusty Roll
  • Crispy Duck Won Ton, Sweet Chilli Sauce
  • Lemon and Ginger Salmon Fish Cakes, Prawn Toast
  • Garlic Buttered Mushrooms, Stuffed with Lancashire Cheese

Main Course

  • Roast Turkey, Lancashire Sausage Stuffing, Medley of Seasonal Vegetables and Roast Potatoes, Gravy
  • Garlic Chicken Breast, Ratatouille, Buttered New Potatoes
  • Crispy Battered Hake, Real Home Cooked Chips, Peas
  • Homemade Cheese and Onion Pie, Root Vegetables, Mash
  • 4oz Fillet Steak, Home cut Chips, Real Onion Rings, Mushrooms

Extras

  • Salad, Pepper Sauce(£3.00 Supplement)
  • Portion of Home Cut Chips £2.95

Puddings £3.95

  • Fresh Fruit Pavlova, Vanilla Bean Ice Cream
  • Chocolate Mousse, Chocolate Sauce, Chocolate Ice cream
  • Sticky Toffee Pudding, Toffee Sauce
  • Christmas Pudding, Rum Sauce
  • Lancashire Cheese and Biscuits (£1.50 Supplement)

Booking Enquiries

email: info@kwizeen.co.uk
tel:     01253 290045

On All Party Bookings a Deposit of £5.00 Per Person is required.
For all parties a pre-order is required.

Coeliac are Catered for-Please notify before Dining

Christmas Day Four Course Lunch 2017

£45.00 per person (Two Sittings)

12.30pm – 1.00pm

3.30-4.00pm

(Children under 12 years Half Price)

Canapés on Arrival
Homemade bread rolls

Starters

Parma Ham, Melon and Basil Dressing

Or

Chunky Vegetable Soup

Or

Prawn Cocktail

Main

Roast Turkey Breast, Lancashire Sausage Stuffing,

Cranberry Yorkshire pudding, Chipolata,

Seasonal Vegetables and Gravy

Or

Roast Sirloin of Beef, Yorkshire pudding,

Seasonal Vegetables and Gravy

Or

Cheese and Onion Pie,Vegetables.

Pudding

Christmas Brandy Pudding, Rum Sauce

Or

Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Mince Pies

Booking only £10.00 per person deposit

 

Please call us today on 01253 290045

Free on street parking on Christmas Day.

New Year’s Eve Gastro Menu

£30.00 Per Person

On Arrival

  • Mini Fish and Chips, Pea Caviar in Newspaper
  • Homemade Mini Loaves and Butter Swans

Starters

  • Five style Tomato and Cheese Salad, Olive Bubbles
  • Ginger Crab and Mango Wild Rice Salad, Toasted Brioche, Sweet Pickerel
  • Chicken Tornados Rossini, Basil and Parmesan Linguini, Olive Oil Foam, Balsamic Pearls
  • Seared Scallops, Cauliflower Cream, Calvados Caviar, Sugar Salted Seaweed Mist
    (£3.50 Supplement on Scallops)

Intermediary Course

  • Smoking Bloody Mary

Main Course

  • Half a Roast Partridge, Wood Pigeon, Duck Confit, Wild Mushrooms, Honey Glazed Shallots, Chocolate and Chilli Sauce and Carrot and Orange Foam
  • Lamb Noisette, Fondant Potatoes, Parsnip Crisps, Baby Vegetables, Roasted Garlic Sauce
  • Sea bass Fillet, Clear Dill Tagliatelle, Winter Salad, Olive Oil Droplets
  • Roasted Capsicum, Wild Mushroom Risotto, New Mushroom Potatoes
  • 10oz Prime Birchstead Sirloin, Curried Acidic Butter, Home cut Chips, Wild Mushroom Sauce
    (£4.95 Supplement on Sirloin)

Desserts

  • Chocolate Cup of Calypso Mousse Cappaccino,Fudge Sugar Cubes
  • Lemon and Blueberry Tart, Lemoncello Sorbet, Blueberry Bubbles
  • Tiramasu,White Chocolate Spagetti,Pana Cotta Caviar,Tia Maria Ice Cream
  • Full English Hearty Desert

Please call us today on 01253 290045