Valentines 14th February Tasting Menu
Four Course Intimate Sharing Tasting Set Menu £30.00 Per Person
“Loving is Sharing”
A Glass of Prosecco/Wine Each, Canapés on Arrival
Tapas Sharing Starter -First Course
Sweet Red Pimento Bruschetta, Goats Cheese Bubble ,Tapenade
Smoking Gazpacho Soup
Mozzarella Cherry Tomato, Parma Ham ,Basil Spaghetti
Garlic Roasted Duck Cazuela ,Orange Foam -Mini Sauce Pan
Sugar Baked Ham and Mushroom Croquette’s, Gas Foamed Allioli
Fish Course Sharing Platter -Second Course
Seared Scallop, Cauliflower Cream ,Apple Caviar
Carpaccio of Fresh Tuna Fillet, Popping Sweet Corn
Hot Garlic Shrimps, Balsamic Vinegar Pearls , Parmesan Basket
Main Course Platter to Share -Third Course
4oz Fillet Steak, Pink Peppercorn and Brandy Sauce
Lamb Noisette, Red Wine Sauce
Tornados of Chicken Roulade, White Wine Sauce,
Baby Vegetables ,Fondant Potato
Assisette of Puddings -Fourth Course
Chocolate Cup, Caramel Centre, Mint Foam
Vanilla Cheesecake Cake ,Mango Popping Bubble (The Egg)
Pimm’s Fresh Fruit Jelly ,Lime and Black Powder Gin Sorbet
“ Bistro Lunch Menu”
Sample style menu that changes daily Monday to Friday
11.45am till 1.45pm
Two Courses £8.95
Three Courses £11.95
Wood Pigeon, Beetroot and Orange Salad
Smoked Mackerel and Prawn Croquets
Smoked Ham Linguini
Garlic Mushroom, Sausage ,Chilli Monster Cheese
Chicken Roulade, Pepperoni Risotto
Duck Confit with Honey Glazed Vegetables
Hake Fillet ,Kedgeree
Lancashire Cheese Omelette
4oz Fillet Steak, Chips and Salad
Portion of Home Cut Chunky Chips £3.00
Huge Homemade Onion Rings £3.00
Mixed Green Salad £3.00
(A Fresher Taste)
Monday to Saturday
Menu served 6.00-7.30pm
Complimentary Homemade Warm Bread Loaves
Herb Crusted Arancini Mozzarella Balls, Fresh Tomato Concasse
Egg Benedict ,Muffin, Sugar Baked Ham, Hollandaise Sauce
Chorizo Sausage, Chick Pea ,Roasted Shallots,Allioli
Goosnargh Duck Won Ton’s, Sweet Chilli Sauce, Salted Spring Cabbage
Goats Cheese and Red Onion Tapenade Bruschetta
Chunky Homemade Steak Pie, Colcannon potatoes, Red Wine Sauce
Garlic Herb Crusted Chicken, Mushroom Linguini
Seared Hake, Wilted Greens, New Potatoes, Ginger Butter Sauce
Caramelised Leek and Lancashire Cheese Pie ,Root Vegetables, Potatoes
Fillet Steak 5oz , Chunky Chips, Onion Rings,, Mushrooms, Salad
(Fillet Steak Supplement £6.00)
Homemade Puddings £5.50
Sticky Toffee Pudding, Butterscotch Sauce
Mascerated Strawberry Pavlova
Banana Fritter, Toffee Sauce
Chocolate Marquise and Grand Marnier Mousse
Jenga Home Cut Chunky Chips £3.95
Towering Homemade Crispy Large Onion Rings £3.50
A la carte Menu
Lemon Fennel, Feta Cheese, Roasted Vine Cherry Tomatoes £5.75
Homemade Chicken Ravioli, Parmesan Shavings, Torn Basil £5.95
Hake Fillet, Small and Light Caesar Salad, Parmesan Shavings £6.50
Crispy Calamari, Chorizo and Bury Black pudding, Aliolli £6.50
Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce £6.85
King Prawns, Ginger and Coriander Prawns and Fresh Noodles £8.50
Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes £13.00
Salmon Fillet, Asparagus Spears, Jersey Royals, Poached Egg £14.95
Goosnargh Duck Breast, Panache Vegetables,Red Wine Jus £15.95
Loin of Lamb, Fondant Potato, Spring Salad , Red Wine Sauce £16.50
Fillets of Beef, Lamb, Venison, Dauphinoise Potatoes,Claret Jus£17.50
Birchstead 10oz Sirloin Steak, Salad, Chunky Jenga Cut Chips £19.95
Tapas on Tuesday Night in January
Six Platter of Classic Tapas and A Glass of Spanish Wine
£10 Per Person
6.00pm to 7.45 pm
Mother’s Day Lunch 31st March 2018
£15.95pp Children 11yrs and under half price or Children’s Menu
Two sittings-First Sitting: 1.00pm 1.30pm Second Sitting 4.00-4.30pm
Bookings Taken on -01253 290045
Three Course Lunch with Homemade Bread Loaves
French Onion Soup ,Melted Gruyere Cheese Crouton
Garlic Mushroom ,Butternut Squash Risotto and Torn Basil
Seared Chicken Goujons ,Mixed Spring Dressed Salad
Duck and Orange Pate, Spiced Jam, Melba Toast
Roast Sirloin of Beef, Yorkshire Pudding, Seasonal Vegetables,
Cauliflower Cheese Roast Potatoes, Gravy
Roast Saddle of English Lamb Seasonal Vegetables,
Cauliflower Cheese ,Roast Potatoes, Gravy
Fillet of Salmon, Buttered Green Vegetables,
Soft Herb New Potatoes, Lemon and Ginger Butter Sauce
Homemade Lancashire Cheese and Onion Pie, English Mustard Sauce,
Seasonal Root Vegetables, Soft Herb New Potatoes
Banoffee Banana Cheesecake, Toffee Sauce, Butterscotch Ice Cream
Fresh Fruit Salad Pavlova, Pimms Sorbet
Apple and Blueberry Crumble ,Vanilla Bean Sauce Anglaise (Custard)
Warm Chocolate Torte ,Chocolate Sauce ,Caramel Ice Cream
Kwizeen has the luxury of making most products on site,
should you suffer from one of the fourteen known allergens do inform us before ordering for your safety
Thinking of an outside catering Event i.e Marquee Wedding, Mile Stone Party, Led Mobile Bars or Corporate just ask for details.
Bottle HOUSE WHITE WINE
Vina Lixia – Galicia – Spain 14.95
A dry crisp and refreshing wine made from the local Airen grape with citrus and apple notes.
HOUSE ROSE WINE
Vina Lixia – Galicia – Spain 14.95
Delicious easy drinking Rose, displaying ripe cherry and raspberry fruit flavours in a dryer style.
HOUSE RED WINE
Vina Lixia – Galicia – Spain 14.95
Soft and fruity medium bodied red with red berry flavours and gentle spice.
Prosecco Spumante – Perla Bianca – Extra Dry – Italy 24.95
This popular Italian Sparkler is fresh and light with flavours of ripe apples and pears.
Perfect for any celebration.
Autreau Roualet – Brut Reserve 36.50
Elegant blend of Pinot Noir and Chardonnay. Delicate peach with hints of brioche.
Veuve Clicquot “Yellow Label“ – Brut 59.00
This non vintage is full, toasty and satisfyingly weighty.
Laurent Perrier Rose – Brut 75.00
Made from 100% Pinot Noir glorious pink in colour with rounded red fruit flavours.
Chenin Blanc – Diamond Bay– South Africa 15.95
Ripe and fruity off dry style with an array of tropical fruit salad flavours.
Sauvignon Blanc – Merry Mole – Moldova 17.95
Soft gooseberry with tropical fruits and a crisp apple finish.
Pinot Grigio Blush – Francesco Cresci Scritti – Venezie – Italy 17.95
Off dry pink with juicy fruits.
Pinot Grigio – Pirovano – Italy 17.95
Rich sun ripened melon dominates.
Blanco Rioja – Bodegas Larchago – Spain 18.45
Delicious white Rioja. Dry and refreshing with delicate mango.
Chardonnay – Commodore Estate – Hunter Valley – Australia 18.95
Intense ripe creamy apricots.
Gewurztraminer – Simonsig Estate – Stellenbosch – South Africa 20.45
Incredible white bursting with passion fruit and grape fruit.
Sauvignon Blanc – Giddy Goose – Wairarapa – New Zealand 22.95
A fresh, crisp, dry white wine with gooseberry and citrus fruit aromas.
Sancerre – Domaine Rossignole – Loire – France 29.50
A superb Sauvignon Blanc with gooseberry fruit.
Chablis – Domaine du Colombier – France 32.95
Flinty Chardonnay with elegant juicy apricots.
Malbec – Aconcagua – Mendoza – Argentina 16.95
Smooth and juicy, with dark chocolate, blueberries and spice flavours.
Merlot – Merry Mole – Moldova 17.45
Aromas of black cherry and damson leading to a smooth palate with layers of fruit and subtle vanilla
Pinotage – Diamond Bay – South Africa 17.95
Concentrated fruit flavours with an agreeable finish.
Shiraz – Commodore Estate – Hunter Valley – Australia 18.95
Spicy on the palate and a soft bodied.
Pinot Noir “Reserve” – Panilonco – Chile 21.45
Medium full wine with rich red cherry fruits.
Cabernet Sauvignon – Los Vascos – Lafite Rothschild – Chile 23.95
Smooth with juicy blackcurrant, cassis and cedar notes.
Rioja Crianza – Finca Besaya – Spain 26.95