Our Menus

 “ Bistro Lunch Menu

Sample style menu that changes daily Monday to Friday

11.45am till 1.45pm

Two Courses £8.95

Three Courses £11.95


Wood Pigeon, Beetroot and Orange Salad

Smoked Mackerel and Prawn Croquets

Smoked Ham Linguini

Garlic Mushroom, Sausage ,Chilli Monster Cheese


Main Course

Chicken Roulade, Pepperoni Risotto

Duck Confit with Honey Glazed Vegetables

Hake Fillet ,Kedgeree

Lancashire Cheese Omelette

4oz Fillet Steak, Chips and Salad

(£3.00 Supplement)

Portion of Home Cut Chunky Chips   £3.00

Huge Homemade Onion Rings            £3.00

Mixed Green Salad                            £3.00

Homemade Puddings

Strawberry Pavlova

Lemon Tart

Chocolate Mousse

Ice Cream


Great Puddings in Blackpool Restaurants

Lemon Crunch ,Ouefs ala neige

Fine Dining Blackpool

Open Mushroom Ravioli

Restaurants of Blackpool serving local Game

Roasted Partridge, Liquorice Sauce
















Bistro Menu

Monday to Saturday

Menu served 6.00-7.30pm

Complimentary Homemade Warm Bread Loaves

 Starters £4.95

Lamb Hot Pot, Cider Red Cabbage, Brown Sauce

Parma Ham Lancashire Cheese Parcels, Tomato Salsa

Bury Black Pudding, Smoked Bacon Salad, Poached Egg

Spiced Duck Pancake, Sugar Salted Cabbage, Sweet Chilli Sauce

Garlic Mushrooms, Lancashire Cheese Rarebit, Basil Dressing

 Mains £9.95

Chunky Homemade Steak Pie, Bubble and Squeak, Red Wine Sauce

Chicken Roulade, Wilted Buttered Greens, Buttered New Potatoes

Seared Hake, Chorizo and Basil Fresh Linguini, Parmesan Shavings

Roasted Capsicum, Stuffed with Slow Roasted Mediterranean Vegetables Fillet Steak 5oz , Chunky Chips, Onion Rings,, Mushrooms, Salad

(Fillet Steak Supplement £6.00)


 Homemade Puddings £4.95

Sticky Toffee Pudding, Butterscotch Sauce

Mascerated Strawberry Pavlova

Pineapple Fritter, Toffee Sauce

Chocolate Marquise and Grand Marnier Mousse

Selection of Homemade Ice Creams(Cream Pemberton’s Dairy-Lytham)

Jenga Home Cut Chunky Chips £3.50

Towering Homemade Crispy Large Onion Rings £3.50


Kwizeen has the luxury of making most products on site,

should you suffer from one of the fourteen known allergens do inform us before ordering for your safety

Please be respectful when using your mobile in dining area



A la carte Menu

Lemon Fennel, Feta Cheese, Roasted Vine Cherry Tomatoes         £5.75

 Homemade Chicken Ravioli, Parmesan Shavings, Torn Basil        £5.95

Hake Fillet, Small and Light Caesar Salad, Parmesan Shavings    £6.50

Crispy Calamari, Chorizo and Bury Black pudding, Aliolli               £6.50

 Seared Wood Pigeon, Beet Root Orange, Liquorice Sauce               £6.85

 King Prawns, Ginger and Coriander Prawns and Fresh Noodles  £8.50

Main Courses

Roasted Red Pepper, Garlic Mushroom Risotto, New Potatoes   £13.00

Salmon Fillet, Asparagus Spears, Jersey Royals, Poached Egg   £14.95

Goosnargh Duck Breast, Panache Vegetables,Red Wine Jus       £15.95

Loin of Lamb, Fondant Potato, Spring Salad , Red Wine Sauce  £16.50

Fillets of Beef, Lamb, Venison, Dauphinoise Potatoes,Claret Jus£17.50

Birchstead 10oz Sirloin Steak, Salad, Chunky Jenga Cut Chips    £19.95






Christmas Party Lunch Menu 2018


Party Hats and Crackers


Homemade Cauliflower Cheese Soup

Homemade Chicken Liver Pate, Chilli Jam, Crusty Roll

Sweet Chilli Pork, Sugar Salted Cabbage

Salmon Flaked Lemon and Basil Linguini, Parmesan Shavings

Arancini Balls, Risotto Mozzarella Balls ,Tomato Concasse

Main Course

Roast Turkey, Lancashire Sausage Stuffing,

Medley of Seasonal Vegetables

And Roast Potatoes, Gravy


Sugar Baked Ham, Medley of Seasonal Vegetables

 Buttered New Potatoes, Parsley Sauce

Hake Fillet, Spiced Kedgeree

Homemade Cheese and Onion Pie, Root Vegetables, Mash

5oz Fillet Steak, Home cut Chips, Real Onion Rings, Mushrooms

Salad, Pepper Sauce(£5.00 Supplement)

Portion of Home Cut Chips £2.95

Puddings £4.50


Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Chocolate Fondant Pudding, Chocolate Ice cream

Sticky Toffee Pudding, Toffee Sauce

Christmas Pudding, Rum Sauce

Lancashire Cheese and Biscuits (£1.50 Supplement)


01253 290045

On All Party Bookings a Deposit of £5.00 Per Person is required

For all parties a pre-order is required

Coeliac are Catered for-Please notify before Dining



Christmas Day Four Course Lunch 25 th December 2018

£47.50 per person (Two Sittings)

12.30pm – 1.00pm


(Children under 12 years Half Price)

Canapés on Arrival and homemade bread rolls


Chicken Liver Parfait (Pate)Salad Garnish,

Spiced Jam, Crusty Roll


Chunky Vegetable Soup


Fish Course

Prawn Cocktail


Main Course

Roast Turkey Breast, Lancashire Sausage Stuffing,

Cranberry Yorkshire pudding, Chipolata,

Seasonal Vegetables and Gravy


Roast Sirloin of Beef, Yorkshire pudding,

Seasonal Vegetables and Gravy


Cheese and Onion Pie, Vegetables.


Christmas Brandy Pudding, Rum Sauce


Fresh Fruit Pavlova, Vanilla Bean Ice Cream

Mince Pies

Booking only £10.00 per person deposit

01253 290045

Free on street parking today




Thinking of an outside catering Event i.e Marquee Wedding, Mile Stone Party, Led Mobile Bars or Corporate just ask for details.








Vina Lixia – Galicia – Spain                                                                                                         14.95

A dry crisp and refreshing wine made from the local Airen grape with citrus and apple notes.





Vina Lixia – Galicia – Spain                                                                                                         14.95

Delicious easy drinking Rose, displaying ripe cherry and raspberry fruit flavours in a dryer style.





Vina Lixia – Galicia – Spain                                                                                                         14.95

Soft and fruity medium bodied red with red berry flavours and gentle spice.





Prosecco Spumante – Perla Bianca – Extra Dry – Italy                                                                        24.95

This popular Italian Sparkler is fresh and light with flavours of ripe apples and pears.

Perfect for any celebration.


Autreau Roualet – Brut Reserve                                                                                                  36.50

Elegant blend of Pinot Noir and Chardonnay. Delicate peach with hints of brioche.


Veuve Clicquot “Yellow Label“ – Brut                                                                                       59.00

This non vintage is full, toasty and satisfyingly weighty.


Laurent Perrier Rose – Brut                                                                                                         75.00

Made from 100% Pinot Noir glorious pink in colour with rounded red fruit flavours.










Chenin Blanc – Diamond Bay– South Africa                                                                                               15.95

Ripe and fruity off dry style with an array of tropical fruit salad flavours.


Sauvignon Blanc – Merry Mole – Moldova                                                                                      17.95

Soft gooseberry with tropical fruits and a crisp apple finish.


Pinot Grigio Blush – Francesco Cresci Scritti – Venezie Italy                                                       17.95

Off dry pink with juicy fruits.


Pinot Grigio – Pirovano – Italy                                                                                                         17.95

Rich sun ripened melon dominates.


Blanco Rioja – Bodegas Larchago – Spain                                                                                        18.45

Delicious white Rioja. Dry and refreshing with delicate mango.


Chardonnay – Commodore Estate – Hunter Valley – Australia                                                       18.95

Intense ripe creamy apricots.


Gewurztraminer – Simonsig Estate – Stellenbosch – South Africa                                                  20.45

Incredible white bursting with passion fruit and grape fruit.


Sauvignon Blanc – Giddy Goose – Wairarapa – New Zealand                                                         22.95

A fresh, crisp, dry white wine with gooseberry and citrus fruit aromas.


Sancerre – Domaine Rossignole – Loire – France                                                                             29.50

A superb Sauvignon Blanc with gooseberry fruit.


Chablis Domaine du Colombier – France                                                                                     32.95

Flinty Chardonnay with elegant juicy apricots.





Malbec – Aconcagua – Mendoza – Argentina                                                                                              16.95

Smooth and juicy, with dark chocolate, blueberries and spice flavours.


Merlot – Merry Mole – Moldova                                                                                                 17.45

Aromas of black cherry and damson leading to a smooth palate with layers of fruit and subtle vanilla


Pinotage – Diamond Bay – South Africa                                                                                           17.95

Concentrated fruit flavours with an agreeable finish.


Shiraz – Commodore Estate – Hunter Valley – Australia                                                          18.95

Spicy on the palate and a soft bodied.


Pinot Noir “Reserve” – Panilonco – Chile                                                                                        21.45

Medium full wine with rich red cherry fruits.


Cabernet Sauvignon – Los Vascos – Lafite Rothschild – Chile                                                        23.95

Smooth with juicy blackcurrant, cassis and cedar notes.


Rioja Crianza – Finca Besaya – Spain                                                                                                           26.95