This Blackpool Restaurant was started back in august 1998 by Marco Calle-Calatayud and brother-in-law Tony Beswick.The concept behind the restaurant was to serve a local market, where visitors to Blackpool could sit amongst locals and enjoy local dishes using local seasonal produce. The menu is updated every five weeks dependant

On seasonality and availability from the produce within a 30 mile radius to serve this Lancashire Restaurant.

From humble begins back in 1998,kwizeen was one the first Restaurants in the country to take part in one of these fly on the wall documentaries where a consultant would come in and offer advice ,the program was “If you Can’t Stand the Heat”.

The restaurant is highly acclaimed with media coverage raving about the food, a channel four documentary featuring the restaurant, AA guide and good food guide ratings. Kwizeen came third in Restaurant Magazines Best Dishes 2006 (Tapas section)and stated "It's clever use of local produce"

Of all the Blackpool restaurants,what sets this Blackpool restaurant aside from al others?

In 2006 and 2007 received the certificate by Lancashire Tourism for "Taste lancashire Highest Quality Assured" and February 2007 was awarded "Taste of Blackpool"and in February 2008 won again.When visiting Blackpool and lancashire and you are looking to taste local Lancashire produce,then this of all the Blackpool Restaurants is your destination.

In the summer of 2007,won "Taste of lancashire and Blackpool Tourism Awards"and in the autumn went on to win "Highly Commended" for "Taste of Northwest of England"

This Blackpool Restaurant is recognized by “Made in Lancashire” (www.madeinlancs.co.uk) and also “Northwest Fine Foods (www.nwfinefoods.co.uk). If it is local produce from within Lancashire you are looking to taste, then this is the place.

Kwizeen’s mission statement is :

“Local Produce, For Local People”.

Do not be surprised to be sat amongst locals dining, for this restaurant is set at the back of Blackpool town centre and is a destination restaurant.

Taste lancashire 08 is a year of food and drink to celebrate Lancashire's great local produce,in partnership with Liverpool's 2008 European Capital of Culture celebrations.This is a special year of events,festivals and promotions championing accredited eateries,local producers,farmer's markets, young chef and fine local food and drink including visit www.tastelancashire08.com

Lancashire's reputation for its range of produce is not surprising considering the county has tow areas of outstanding natural beauty forest of Bow land and arnside and Silverdale,not to mention the West Pennine Moors and 137 Miles of Coastline including the World Famous resort of Blackpool.

Taste lancashire 08 was Launched in October 2007 in garstang when the world's biggest hotspot was created for the Guinness world record.