Lancashire & Blackpool Tourism Awards Winner 2007
 
Business Excellence Awards Winner 2007
 
 
  England's Northwest Tourism Awards 2007, Highly Commended Taste Lancashire Highest Quality Assured
Kwizeen Restaurant
Tel : 01253 290045
Menus - A La Carte
 

Starters

Dew Lay Farm Lancashire Cheese Souffle Pancake    £5.75
     

Goosnargh Chicken & Garlic Mushroom en Croute

  £5.85
     

Local Ham Hock Pot au Feu, Soft Herbs

  £5.85
     

Seared Breast of Lytham Wood Pigeon, Liquorice Sauce

  £5.95
     

Seared Fillet of Local Hake, Roasted Pimentos, Extra Virgin Olive Oil

  £5.95
     

Venison Steak & Horseraddish Suet Pudding, Onion Gravy

  £6.50
     

Fillet of Mackerel Nicoise Salad

  £5.95
     
Lune Valley Fillet of Beef Carpaccio, Seared Scallops    £7.95

Main Course

Wild Mushroom and Slow Roasted Chunky Ratatouille, Pestu       £13.00

Sweet`n`Sour Goosnargh Chicken Breast,Oriental Noodles

  £13.50

 

Roast Pugh's Sardinian Suckling Pig

and Bacon Roulade,Course Grain Mustard Veloute

  £13.95
     

Fillet of Brill, Wilted Greens, Dauphinoise Potatoe, Prawn Sauce  

   £14.50
     

Goosnargh Duck, Garden Pea and Roasted Shallots, Dauphinoise Potato  

   £14.95
     

Loin of Lancashire Lamb, Chorizo Risotto, Parmesan Shavings

  £14.95
     
     
     

Fillets of Veal, Steak & Venison, Home Cut Chunkey Chips  

   £15.95

Puddings

Hot Chocolate Pudding,Chocolate Sauce, Chocolate Ice Cream  

   £4.95
     

Glazed Lemon Citrus Tart, Sweet Basil Ice Cream

   £4.95
     

Banoffie Crumble Pie, Caramel Ice Cream

  £4.95

Caramel & Balsamic Vinegar Cheesecake

 

£4.95

 

Icky Sticky Toffee Pudding, Butterscotch Sauce 

  

£4.95

 

Rum & Raisin Bread and Butter Pudding,

Vanilla Bean Custard

 

£4.95

 

Baked Peach Pancake,Mango Sorbet

  £4.95

 

Classic Vanilla Creme Brulee

  £4.95

 

Kwizeen Assiette of Puddings

  

£12.00

 

  
       
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