Sample Mid week Lunch Menu that changes Daily

“Special Lunch Menu”

11.45am till 1.45pm

Two Courses £7.50,

Three Courses £10.50

Starters

Spiced Chicken Fillets, Crispy Seaweed

 Scrambled Egg and Smoked Salmon

Duck Liver Parfait, Plum Sauce

Prawn Cocktail

Main Course

Mediterranean Duck, Dauphinioses Potatoes

Sweet Chilli Beef and Mushroom, Fragrant Rice

Salmon Fillet, Veronique Sauce

Spanish Omelette

4oz Fillet Steak, Mushrooms, Chips, Onion Rings

£2.95 Supplement

Portion of Home Cut Chunky Chips    £2.95

Huge Homemade Onion Rings            £2.95

Mixed Green Salad                               £3.50

Homemade Puddings

 Lemon Tart

Crème Brulee

Caramel Cheesecake

Chocolate Mousse

       Mother’s Day Lunch 18th March 2012

£13.95pp Children 10yrs and under half price

12.30—1.00pm, 3.30-4.00pm, 6.30-7.00pm

Starters

Chunky Vegetable Broth Soup

Lemon Chicken Fillets, Tikka Coconut Butter Cream

Mixed Pepper and Goats Cheese Bruschetta

Salmon Fish Cakes, Prawn Toast, Ginger Butter Sauce

Smoked Salmon and Prawn Cocktail

Main Course

Roast Sirloin of Beef, Horseradish Yorkshire pudding

Selection of Seasonal Vegetables, Roasties

Roast Leg of Lancashire Lamb, Minted Yorkshire pudding, Selection of Seasonal Vegetables, Roasties

 Fillet of Salmon Fillet, Rustic Ratatouille,

New Seasoned Buttered Potatoes

Lancashire Cheese En Croute, Tomato Fondue,

Root Vegetables, New Seasoned Buttered Potatoes

Puddings

Rum & Raisin Bread & Butter Pudding, Custard

Glazed Lemon Tart, Sweet Basil Ice Cream

Carrot and Orange Toffee Pudding, Butterscotch Sauce

Banana Fritters, Toffee Sauce, Vanilla Ice Cream

Chocolate Fudge Torte, Chocolate Sauce,

Homemade Double Chocolate Ice Cream

Booking Only 01253 290045