Mother’s Day 14th March 2010

£13.95pp            Children 10yrs and under half price

12.30—1.00pm, 3.30-4.00pm, 6.30-7.00pm

Starters

Chicken and Noodle Soup

Venison Steak Pudding, Parsnip Crisps

Roasted Tomato, Onion and Goats Cheese Tart, Pesto

Salmon Fish Cakes, Lemon and Ginger Butter Sauce

Hot Pork and Apple Pie, White Wine Cream Sauce

Main Course

Roast Sirloin of Beef, Horseradish Yorkshire Pudding

Selection of Seasonal Vegetables, Roasties

Roast Leg of Lancashire Lamb, Minted Yorkshire Pudding, Selection of Seasonal Vegetables, Roasties

 Fillet of Fleetwood Hake, Rustic Ratatouille,

New Seasoned Buttered Potatoes

Roasted Red Pepper, Garlic Mushroom Risotto, Dauphinoise Potatoes

Puddings

Rum & Raisin Bread & Butter Pudding, Custard

Glazed Lemon Tart, Sweet Basil Ice Cream

Carrot and Orange Toffee Pudding, Butterscotch Sauce

Banana Fritters, Toffee Sauce, Vanilla Ice Cream

Chocolate Torte Mousse, Chocolate Sauce,

Chocolate Ice Cream

Booking Only 01253 290045

info@kwizeen.co.uk

“Fancy a Bit of Lunch”

11.45am till 1.45pm

Opening Monday to Saturday

Two Courses £7.00,

Three Courses £10.00

In the month of January 2010

A Free Glass of House White or Red Wine

Sample Style Menu that Changes Daily  

Starters

Classic Caesar Salad,

Pan Fried Goosnargh Duck Fillets

Crispy Herb Brie Wedges,

Sweet Chilli Jam

Mixed Pepper and Goats Cheese Brushetta

Roasted Tomato and Torn Basil Soup

Main Course

Fillet of Beef Stroganoff en Croute

Fillet of Salmon and Poached Egg, Wilted Greens, Lemon Hollandaise Sauce

Chicken Breast, Chorizo and

Pimento Cassoulet

Red Onion and Basil Tartlet,

Balsamic Sauce

Portion of Home Cut Chunky Chips    £1.95

Puddings

Glazed Lemon Tart, Citrus Sorbet

Chocolate and Grand Marnier Mousse

Brandy Snap Basket, Mascerated Strawberries, Sweet Basil Ice Cream

Carrot and Orange Sponge,

                      Vanilla Ice Cream