Lancashire Day 27th November

7.30pm for 8.00pm

An Evening with Mr Barry Pugh,

Lancashire’s Top Suckling Pig Producer

Events of evening ten minute talk from

Mr Barry Pugh about the history of Pugh's Pigglets to present day.

Four Course Dinner £20.00per people

Mix of Hot Pugh’s Suckling Pig Canapé’sOn Arrival

Starter

Pugh’s Sicilian Suckling Pig

Mini Kiev’s

Intermediary Course

Smoked Bacon, Pugh’s Suckling

Pig Roulade

Main Course

Pugh’s Roasted Porcetta, Crackling, Real Homemade Stuffing,

Honey Roasted Root Vegetables, Gravy.

Pudding

Upside Down Apple Pie,

Real Vanilla Bean Custard

Booking Only On

01253 290045

No Mobiles In The Restaurant