St Valentine’s Dinner Menu
Saturday 11th and 14th February 2012
Three Course Dinner £20.00
Canapés on Arrival
Freshly Baked Handmade Bread Rolls
Starters
Thai Salmon Fish Cakes, Prawn Toast, Ginger Butter Sauce
Lancashire Cheese and Parma Ham Parcels, Tomato Fondue
Hoi Sin Chicken Fillets, Crispy Seaweed, Chilli Honey Sauce
Hot Garlic and Prawns and Pineapple, Chilli Mango Sorbet
Scottish Scallops, King Prawn and Gazpacho Shot (£3.00)
Main Course
Pork Loin Chop, Spiced Root Vegetables, Garlic Potato
Chicken and Bacon Roulade, Mediterranean Vegetables
Fillet of Hake, Aromatic Wilted Greens and New Potatoes
Chilli Monster Dewlay Cheese en Croute, Dauphinoise Potatoes
Rack of Lamb, Buttered Greens, Fondant Potatoes (£2.00)
Fillet of Beef Wellington, Pepper Sauce, (£3.00)
Puddings
Citrus Lemon Tart, Lemon Confit, Sweet Basil Ice Cream
Classic Vanilla Bean Crème Brulee
Strawberry Pavlova, Blueberry Ice Cream
Churros Tiramisu Cheesecake, Tia Maria Ice Cream
Three Death by Chocolate Puddings (£2.00)
No Mobiles, Romance Only
Mother’s Day Lunch 18th March 2012
£13.95pp Children 10yrs and under half price
12.30—1.00pm, 3.30-4.00pm, 6.30-7.00pm
Starters
Chunky Vegetable Broth Soup
Lemon Chicken Fillets, Tikka Coconut Butter Cream
Mixed Pepper and Goats Cheese Bruschetta
Salmon Fish Cakes, Prawn Toast, Ginger Butter Sauce
Smoked Salmon and Prawn Cocktail
Main Course
Roast Sirloin of Beef, Horseradish Yorkshire pudding
Selection of Seasonal Vegetables, Roasties
Roast Leg of Lancashire Lamb, Minted Yorkshire pudding, Selection of Seasonal Vegetables, Roasties
Fillet of Salmon Fillet, Rustic Ratatouille,
New Seasoned Buttered Potatoes
Lancashire Cheese En Croute, Tomato Fondue,
Root Vegetables, New Seasoned Buttered Potatoes
Puddings
Rum & Raisin Bread & Butter Pudding, Custard
Glazed Lemon Tart, Sweet Basil Ice Cream
Carrot and Orange Toffee Pudding, Butterscotch Sauce
Banana Fritters, Toffee Sauce, Vanilla Ice Cream
Chocolate Fudge Torte, Chocolate Sauce,
Homemade Double Chocolate Ice Cream
Booking Only 01253 290045
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